Jasmine rice Thai cuisine

Royal Umbrella Thai Jasmine Rice

This unique variety of rice grows in the cool climate of Thailand and has a nutty flavor with notes of honey, vanilla, and caramel when cooked. It has a light coloration with a creamy texture when cooked. The grains are long and tend to stick together when cooked so it is best to rinse the rice before cooking it if you want individual grains or to use a rice cooker rather than boiling it on the stovetop.