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  • organic black glutinous rice

    Black Glutinous Rice

    organic black glutinous rice

    When fully cooked, black glutinous rice has a dark hue similar to wild rice and is short-grained and sticky. Despite its name, it has a dark purple hue, and the American Chemical Society believes it is perhaps healthier and has greater nutritional advantages than brown rice. Glutinous rice, commonly known as sticky rice, lacks amylose, which aids in delaying digestion and decreases insulin levels in addition to making rice sticky. However, because black glutinous rice is uncooked, it keeps more of its other nutrients, making it a healthier overall meal option

  • thai hom mali jasmine rice

    Brown Hom Mali Jasmine Rice

    Thai Hom Mali Jasmine Rice
    Many traits of both Thai jasmine rice and Cambodian rice are similar, and they are primarily grown in adjacent regions on different sides of the northeastern Thai-Cambodian border. Grown and processed in Cambodia, Cambodian jasmine rice is available in two varieties: white (ground and polished) and brown. These three varieties—phka rumor, phka meat, and phka rumdeng—are unique to Cambodian jasmine rice.
  • buy basmati rice online 

    buy basmati rice online 

    buy basmati rice online 

    Red basmati rice has nearly the same nutritional makeup as its elder “white” sibling. Though it is less calorically rich per piece, it is nevertheless full of nutrients. The kinds of vitamins and minerals that are included in each type do not differ much from one another.

  • Elephant Jasmine Rice

    Elephant Jasmine Rice

    Elephant Jasmine Rice

    Elephant Jasmine Rice has a fragrant flavor and a delicate, fluffy texture. The grains are long and thin, giving them a distinct look. It is cultivated in the Himalayan foothills, where it thrives in the chilly temperature.

  • red thai rice

    Red Thai Rice

    Richly pigmented red Thai rice varieties, including Red Kavuni, Red Basmati, Red Indian, Red Jasmine, Himalayan Red, and Thai Red Cargo rice, are remarkably diverse in terms of minerals and healthful plant elements.

  • rice cooker

    rice cooker

    rice cooker

    A standard gas cooker for a business. In order to utilize it, depress the left lever to light the pilot burner for keep-warm and stand-by functions. The pilot burner ignites the main burner, which is operated by pushing the correct lever to begin cooking. The cook lever releases automatically when the rice is cooked through, just as its electric version.

  • royal umbrella thai jasmine rice

    Royal Umbrella Thai Jasmine Rice

    Royal Umbrella Thai Jasmine Rice

    This unique variety of rice grows in the cool climate of Thailand and has a nutty flavor with notes of honey, vanilla, and caramel when cooked. It has a light coloration with a creamy texture when cooked. The grains are long and tend to stick together when cooked so it is best to rinse the rice before cooking it if you want individual grains or to use a rice cooker rather than boiling it on the stovetop.

  • thai hom mali jasmine rice

    Thai Hom Mali Jasmine Rice

    Thai Hom Mali Jasmine Rice

    Thai Hom Mali Jasmine Rice is jasmine-scented long-grain rice made only in Thailand. Aside from its tempting aroma, this rice variety has a slight sweetness and stickiness that make it suitable for classic Thai recipes like green curry, pineapple fried rice, and mango sticky rice.