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organic black glutinous rice
When fully cooked, black glutinous rice has a dark hue similar to wild rice and is short-grained and sticky. Despite its name, it has a dark purple hue, and the American Chemical Society believes it is perhaps healthier and has greater nutritional advantages than brown rice. Glutinous rice, commonly known as sticky rice, lacks amylose, which aids delay digestion and decreases insulin levels in addition to making rice sticky. However, because black glutinous rice is uncooked, it keeps more of its other nutrients, making it a healthier overall meal option.
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Brown Thai Hom Mali Jasmine Rice Brown Thai Hom Mali Jasmine Rice is high-quality, long-grain rice that has been processed to remove the germ and bran. It retains all the nutrients of white rice but has a brownish color and a nutty flavor. This product is suitable for use in any application where white rice is used….
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buy basmati rice online
The nutritional composition of red basmati rice is almost identical to that of its older “white” counterpart. It has fewer calories per piece, but it’s still just as nutritionally dense. There’s no significant difference in the types of vitamins and minerals you’ll find in each type.
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Elephant Jasmine Rice
Elephant Jasmine Rice has a fragrant flavor and a delicate, fluffy texture. The grains are long and thin, giving them a distinct look. It is cultivated in the Himalayan foothills, where it thrives in the chilly temperature.
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Red Thai rice types with rich pigmentation, such as Red kavuni rice, Red Basmati rice, Red Indian rice, Red Jasmine rice, Himalayan Red Rice, and Thai Red Cargo rice, have an astonishing diversity of minerals and beneficial plant components.
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rice cooker
A typical commercial gas cooker. To use it, the left lever is depressed to ignite the pilot burner for stand-by and keep-warm purposes. To start cooking, the right lever is pushed to operate the main burner, which is ignited by the pilot burner. Like its electric counterpart, the cook lever releases automatically once the rice is fully cooked.
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Royal Umbrella Thai Jasmine Rice
This unique variety of rice grows in the cool climate of Thailand and has a nutty flavor with notes of honey, vanilla, and caramel when cooked. It has a light coloration with a creamy texture when cooked. The grains are long and tend to stick together when cooked so it is best to rinse the rice before cooking it if you want individual grains or to use a rice cooker rather than boiling it on the stovetop.
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Thai Hom Mali Jasmine Rice is jasmine-scented long-grain rice made only in Thailand. Aside from its tempting aroma, this rice variety has a slight sweetness and stickiness that makes it suitable for classic Thai recipes like Green Curry, Pineapple Fried Rice, and Mango Sticky Rice.
Thai Hom Mali Jasmine Rice
